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Curiosity Daily Podcast: Fresh, Canned, and Frozen Vegetable Nutrition, Staying in Bed for Science, and IQs on Iodine
Learn which is healthiest: fresh, canned, or frozen vegetables; how iodized salt accidentally increased the American IQ; and how you can apply to participate in a new NASA-backed study to help scientists learn about the effects of space travel.
Episode Show Notes:
In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes:
- Canned and Frozen Veggies Are More Nutritious Than Fresh Ones — https://curiosity.im/2InV7yF
- How Iodized Salt (Accidentally) Increased the American IQ — https://curiosity.im/2IsdpyH
- This Space-Travel Simulation Study Wants You to Stay in Bed for Science — https://curiosity.im/2IlpKEZ
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